Course Infomation
DONG-A UNIVERSITY, WHERE WE MAKE YOUR HISTORY
College of Natural Science
- Department of Mathematics
- Department of Physics
- Chemistry
- Department of Biomedical Sciences
- Department of Food Science and Nutrition
- Dept. of Fashion and Textiles
- Department of Food and Biotechnology
- Biotechnology
- Applied Bioscience
- Nursing
- Department of Health Sciences
- Biomedical Science
- Translational Biomedical Sciences (BK21 Program)
1. Mission
The Graduate School of Department of Biotechnology aims to educate and train talented people who have comprehensive and professional knowledge in biotechnology including Molecular Biology, Genetic Engineering, Cellular Engineering, Enzyme Engineering, Useful Material Production and Food Biotechnology so that they can conduct research and develop cutting-edge technologies in various relevant fields of biotechnology.
2. Curriculum
- Master's program: Biotechnology
- Doctoral program: Biotechnology
3. Faculty
| Name | Position | Academic degree | Major |
|---|---|---|---|
| Dr. Young-lark Choi | Professor | Ph.D. in Agriculture | Microbial Molecular Genetics |
| Dr. Young-su Cho | Professor | Doctor of Science (Sc.D.) | Food Biotechnology |
| Dr. Jin-woo Lee | Professor | Doctor of Science (Sc.D.) | Applied Biochemical Engineering |
| Dr. Gwon-il Seo | Professor | Doctor of Science (Sc.D.) | Food Processing |
| Dr. Young-seok Lee | Assistant Professor | Doctor of Science (Sc.D.) | Microbial Molecular Genetics |
| Dr. Hui-yeong Ahn | Assistant Professor | Doctor of Science (Sc.D.) | Basic Biotechnology |